Our Opening Hours & Days

 

Closed Tuesday (can change certain weeks without notice)

Monday, Wednesday, Thursday & Friday 6.00pm - 10.00pm (last sit down orders) Takeaways & Deliveries 10.30pm

Saturday & Sunday 5.00pm - 10.00pm (last sit down orders) Takeaways & Deliveries 10.30pm

Booking Always Advisable on 01327-702010

Starters

 
POPADOMS (each)
including 1 set dips and chutneys
  £0.80  
 
SOUP
(Dall or Mulligatawny)
  £3.50  
 

ONION BHAJEE

  £3.50  
 
KING PRAWN BUTTERFLY
Light spiced with breadcrumbs and fried.
  £4.95  
 
CHICKEN OR LAMB PAKORA
Chicken or Lamb pieces dipped in batter and fried
  £3.50  
 
KING PRAWN PUREE
Cooked with various spices and served on a thin bread
  £4.95  
 
KEEMA OR PRAWN PUREE
Cooked with various spices and served on a thin bread.
  £4.50  
 
CHICKEN PUREE
Cooked with various spices and served on a thin bread.
  £4.50  
 
GARLIC MUSHROOM
Mushrooms cooked with fresh garlic and herbs.
  £3.25  
 

PRAWN COCKTAIL

  £4.50  
 
SHEEK KEBAB
Minced meat pungently spiced and barbecued in a clay oven.
  £3.75
 
MIXED KEBAB
Chicken tikka, lamb tikka and sheek kebab.
  £4.50
 
CHICKEN OR LAMB TIKKA
Pieces of chicken or lamb grilled in a clay oven.
  £3.75
 
ALOO CHAAT 
Small pieces of potatoes cooked with chaat masala.
  £3.25
 
PONIR TIKKA
Chunks of vegetable cheese, marinated in yoghurt sauce, then skewered and grilled.
  £3.25
 
TANDOORI CHICKEN ( 1 piece, on the bone)
On the bone chicken grilled in a clay oven.
  £3.95
 
LAMB OR CHICKEN CHAAT
Small pieces of chicken or lamb cooked with chaat masala.
  £3.95

Tandoori Dishes

Tandoori (clay oven) dishes are prepared by marinating the meat in yoghurt with herbs and spices, then grilled in the clay oven and served with salad on a sizzler.

 

       

TANDOORI CHICKEN 

On the bone, half of spring chicken (2 pieces)

  £6.95  
CHICKEN OR LAMB TIKKA (dry)   £6.50  
 

TANDOORI MIXED GRILL

(Served with Plain Nan or Pilau Rice)

  £9.95
 

TANDOORI KING PRAWN

 

  £9.95
 

CHICKEN OR LAMB SHASLIK

onions, peppers & tomatoes

  £8.50
 

PONIR TIKKA

Chunks of vegetarian cheese.

  £5.95
  SHEEK KEBAB   £6.95

Balti Dishes

Balti cuisine uses its own distinctive range of spices in a rich aromatic sauce, cooked in a cast iron kashmiri pan known as Balti.

The strength of these dishes can be prepared to suit your own taste.

Served with nan bread

 

CHICKEN OR LAMB (served with plain naan)

 

  £9.95
 

KEBAB BALTI (served with plain naan)

 

  £9.95
 

VEGETABLE BALTI (served with plain naan)

 

  £7.95
 

KING PRAWN BALTI (served with plain naan)

 

  £11.95
  PRAWN BALTI (served with plain naan)   £9.95

Abdul's Classics

 
CHICKEN/LAMB TIKKA MASALA
Diced checken or lamb in flavoured sauce with fesh spices and a mild creamy coconut sauce.
 
  £7.50
 
KEEMA MASALA
Minced lamb in flavoured sauce with fesh spices and a mild creamy coconut sauce.
 
  £7.95
 
VEGETABLE MASALA
Selected vegetables cooked in the tradidtional tikka style, then cooked again in a mild creamy coconut sauce
 
  £6.95
 
TANDOORI KING PRAWN MASALA
Flavoured in the traditional tikka style with a mild creamy sauce.
 
  £9.95
 
CHICKEN/LAMB CHILLI MASALA
Diced pieces of chicken/lamb cooked with ginger, garlic and green pepper with fried green chillies cooked to a hot and a touch of sour taste.
 
  £7.50
 
CHEESY CHICKEN/LAMB
Medium spice cooked with spinach, garnished with cheese.
 
  £7.50
 
CUISINE SPECIAL (chicken/lamb) (hot)
Choose between chicken or lamb cooked in Chef's special tandoori sauce and coriander.
 
  £7.50
 
KORAI CHICKEN OR LAMB
Cooked with spices, tomatoes, peppers, onion and coriander in a savoury medium sauce.
 
  £7.25
 
KEBABI KORAI
Tandoori sheek kebab cooked in a medium sauce with onion, green peppers and tomatoes.
 
  £7.95
 
KORAI KING PRAWN
Cooked in a medium sauce with onion, green pepper and tomatoes.
 
  £9.95
 
KING PRAWN SIZZLING
Succulent king prawns cooked in spinach, butter, special herbs and spices served in a traditional korai.
 
  £9.95

 
NAWABI MURGH
A superb eastern majestic dish of tender peices of chicken in a medium sauce.
 
  £7.25
 
CHICKEN OR LAMB JALFREZI (hot)
Cooked with onion, peppers & tomatoes in various spices, fresh chillies and coriander.
 
  £7.25
 
VEGETABLE JALFREZI (hot)
Cooked with onions, peppers & tomatoes in various spices, fresh chillies and coriander.
 
  £6.50
 
KING PRAWN JALFREZI (hot)
Cooked with onions, peppers & tomatoes in various spices, fresh chillies & coriander

 

  £9.95
 
CHICKEN OR LAMB PASSANDA
Cooked in mild creamy sauce with coconut, cream and flaked almonds and raisins/sultanas .
 
  £7.50
 
BUTTER CHICKEN OR LAMB
Cooked in a mild creamy buttery sauce.
 
  £7.50
 
CHICKEN OR LAMB GARLIC
Chicken or lamb cooked in highly flavoured spices with garlic.
 
  £6.95
 
CHICKEN OR LAMB REZALA (hot)
Tender chicken or lamb pieces cooked in a sauce of spices and fried with green chillies and yoghurt.
 
  £7.50
 
CHICKEN OR LAMB DARJEELING
Sliced chicken breasts or lamb pieces fried with almonds, sultanas, fresh spices and mixed with honey and lemon
 
  £7.50
 
KACHI CHICKEN
Cooked slowly in fresh spices and herbs, served medium.
 
  £6.95
 
CHAPA CHICKEN
Cooked in tandoori spices with honey and lemon juice
 
  £7.50

Fish Dishes

FISH BHAJA
Lightly spiced and fried topped with mushrooms and capsicum.
 
  £7.50  
FISH BHUNA
Well spiced curry with green pepper and tomatoes.
 
  £7.50  
FISH JALFREZI hot
Cooked with various spices, fresh chillies, onions and coriander.
  £7.95  
 
FISH KORAI
Cooked with various spices and herbs with tomatoes, capsicum, onion and coriander.  Served in a traditional korai.
 
  £7.95 
 
FISH NAGA hot
Cooked with various spices and herbs in a rich sauce, with Bangladeshi chilli pickle.
 
  £7.95 

Usual Suspects

CHICKEN

 

£5.50 - £5.75 - £5.95

LAMB

 

£5.50 - £5.75 - £5.95

PRAWN

 

£6.50 - £6.75 - £6.95

KING PRAWN

 

£8.50 - £8.75 - 38.95

TIKKA

 

£6.50 - £6.75 - £6.95

VEGETABLE

 

£4.25 - £4.50 - £4.75

CURRY DISHES

These dishes are of medium consistency, produced from a wide range of Indian spices giving a rich flavour.

 

MADRAS DISHES

A south indian version of curry dishes, having greater proprotion of pureed tomato and spices which lend a fiery taste to its richness, fairly hot.

 

VINDALOO DISHES

Similar to madras but involve greater use of hot chillies.

Specials

Persian Dishes

(Served with pilau rice)

 

Dansak Dishes

A beautiful combination of various spices and lentils as its main ingredients

producing a hot, sweet and sour taste.

 

Pathia Dishes

Nicely spiced, fiarly moist, sweet, sour and hot.

 

CHICKEN

£8.95

LAMB

£8.95

PRAWN

£9.95

KING PRAWN

£11.95

TIKKA

.£9.95

VEGETABLE

£7.50

 

Byriani Dishes

Cooked with various spices,

with Basamati rice dressed with slices of cucumber and tomatoes.

Served with medium vegetable curry.

 

CHICKEN OR LAMB

£8.95

CHICKEN/LAMB TIKKA.

£9.95

MIXED TIKKA BIRYANI

£9.95

KING PRAWN

£11.95

PRAWN

£9.95

VEGETABLE

£7.50

Authentic Bengal Dishes

CHICKEN/LAMB RAJOTHI

Cooked with various spices topped with mushrooms, tomatoes, fried garlic.

 

 

£7.95

 

 

HARI MIRCHI BHUNA (hot)

(Choose from chicken or lamb)

 

  £7.95  

ACHARI CHICKEN OR LAMB

Spicy pickle flavour, slightly hot.

 

  £6.95  

METHI CHICKEN OR LAMB

Cooked with fenugreek herb and fresh coriander in a medium sauce.

  £6.95  
 

CHICKEN OR LAMB TABA

Marinated in spices and gerbs, cooked with fresh yoghurt and fresh ginger.

 

  £7.50
 

BENGAL CHICKEN/LAMB JALFREZI (medium or hot)

Specially marinated fillet of chicken cooked with various spices, onions and coriander with a rich spicy flavoured sauce, served with (Pilau rice).

 

  £8.95
 

CHICKEN OR LAMB NAGA (hot)

Cooked with various spices and herbs in a rich sauce with Bangladeshi chilli pickle.

  £6.95

Vegetable Side Dishes

VEGETABLE PASSANDA

Mixed vegetables in a sweet mild creamy sauce

  £4.50  

NARYALI SHORBA

Mixed vegetables with coconut and spices, slightly hot.

  £4.50  

NIRAMSHI

Dry mixed vegetable bhajee

  £3.50  

MIXED VEGETABLE CURRY

  £3.50  

MUSHROOM BHAJEE

Cooked with various spices.

  £3.50  

CAULIFLOWER BHAJEE

Cooked with various spices.

  £3.50  

SAAG PONIR

Spinach and Cheese in creamy mild sauce 

  £3.95  

BOMBAY POTATO

  £3.50  

ALOO GOBI

Potato and cauliflower.

  £3.50  
 

BRINJAL BHAJEE

Fresh aubergine.

  £3.95
 

BHINDI BHAJEE

Fresh okra.

  £3.95
 

PLAIN DAL

Lentil.

  £3.25
 

DAL SAMBA

Lentil and mixed vegetable.

  £3.50
 

DAL TARKA

Lentil with garlic.

  £3.50
 

CHANA BHAJEE

Chick peas, dry medium.

  £3.50
 

CHANA MASALA

Chick peas, medium sauce.

  £3.95
 

RAITHA

Yoghurt with cucumber or onion.

  £1.50

Rice,Bread and Sundries

       PLAIN RICE

              (boiled basmati)

£2.25

 

        PILAU RICE

                  (buttered basmati)

£2.40

 

           SPECIAL RICE

                    (egg, peas, sultana & almonds)

£2.95

 

                VEGETABLE RICE

                  (mixed vegetable)

£2.95

 

                 MUSHROOM RICE

£2.95

 

                  CHILLI RICE (hot)

                         (fresh green chillies,beaten egg & herbs)

£2.95

 

          KEEMA RICE

            (minced lamb)

£2.95

 

          GARLIC RICE

£2.95

 

            KASHMIR RICE

                      (pineapple & lychees)

£2.95

 

              COCONUT RICE

£2.95

 

                   ONION FRIED RICE

£2.85

 

             EASTERN RICE

                  (garlic, onion, peas, mushroom & herbs)

£2.95

EGG FRIED RICE

£2.85

 

NAN BREAD

£2.25

 

PESHWARI NAN

(Sweet)

£2.95

 

VEGETABLE NAN

£2.95

 

GARLIC NAN

£2.95

 

CHILLI NAN (hot)

£2.95

 

SHUSHMI NAN (hot)

(minced lamb, chilli & garlic)

£2.95

 

KEEMA NAN

(minced lamb)

£2.95

 

CHEESE NAN

£2.95

 

PARATHA

£2.50

 

STUFFED PARATHA

£2.95

 

CHAPATI OR PUREE

£1.50

 

CHIPS

£2.95

English Dishes

STEAK AND CHIPS

£16.95

 

CHICKEN AND CHIPS

£9.95

 

VARIOUS OMLETTES AND CHIPS

£8.95

 

 

 

 

Our Menu